11 Ways To Completely Revamp Your Coffee Beans

The Best Fresh Coffee Beans

If you're looking to have the finest coffee, purchase whole beans at an area coffee roaster or shop. A shop that sells a variety of blends would be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely satisfying taste. It's slightly more expensive however, it's organic1 fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy flavor, the Ethiopian Yirgacheffe is among the most sought-after coffee beans around the world. It is also a great source of antioxidants. It is recommended to brew it without sugar and milk to preserve the unique flavor profile. It's a great pairing with savory food items to balance the sweet and salty. It's also a great choice to have a refreshing afternoon snack.

Ethiopia is often called the birthplace of coffee bean coffee. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries that were growing on a tree near his home. He tried the berries and discovered that they gave him a lot of energy. The herder shared the berry with his family, and this is how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually "washed" or wet processed. This helps remove sour taste and give a fresh, clean taste. In the mid-2000s global coffee prices increased to levels that were unsustainable for many farmers around the world, including in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers to remain in business by implementing their fair trade initiatives and empowerment to bargain with the market. This led to the emergence of a new wave of single-origin Ethiopian coffees that are fruity, known as "new naturals". Today everyone is enjoying the distinctive citrusy, floral and floral taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea-like taste, with hints mango, peach and raspberry. It also has a soft taste that is similar to black tea. But does it really deserve the price price?

A British consul discovered the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it produced flavors with balance and fineness.

Geisha is more than just a great coffee; it has a profound impact on the communities that produce it. It allows farmers to invest profits into improving farming practices and quality processes. This eventually leads to better quality for all the coffee varieties they grow.

Despite this, many everyday coffee drinkers do not want to give it a try due to the hefty cost. This is a shame, since Geisha bulk buy coffee beans is definitely worth the price. The Sakura season is the best time to enjoy it so do yourself an favor and purchase it now!

Ethiopian Harrar

Many consider it to be one of the most excellent coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. It is a dry processed (natural) arabica that comes from the Oromia region, which was previously Harrar, in southern Ethiopia at elevations between 4,500 and 6,300 feet. It has a distinct acidity, with a wine-like fruitiness and pronounced mocha taste.

The coffee is harvested in the spring, then dried and then fermented to release its aromas and flavors. It is free of chemicals and low in calories, as opposed to most commercial coffees. It has numerous health benefits, including reducing the risk of Alzheimer's. It is also full of antioxidants, and contains a variety of other nutrients. It is best to drink a cup of tea on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is among the most sought-after coffees around the world. It is sourced from one of the top growing regions, the easternmost Harrar. It is grown close to the walled town of Harrar, at the highest altitudes. This coffee has a unique taste and can be enjoyed in the form of espresso or as an latte.

The coffee is then hand-sorted and harvested, and then dried in the sun using traditional cloth bags. This method preserves aromas as well as enhances the flavor. It is also a more sustainable method. It can be made using any method of brewing but is most suitable to a French Press or Pour Over.

Monsooned Malabar

One of the most distinctive and well-known coffees around the world Monsooned Malabar is a chocolaty, woody and nutty coffee with a low acidity. Its name comes from the "monsooning" process as well as the region it is from the wettest region of India the mountainous area of Malabar that includes Karnataka & Kerala.

The story behind this coffee is mythological, but during the period of the British Raj, when large wooden vessels transported raw coffee to Europe the cargo was often delayed by monsoon weather conditions. While it was at sea, the humidity and the wind that blew on board caused the beans weather naturally, turning a pale off-white color. When they arrived in Europe the beans were discovered to have a distinct and highly desirable flavor taste.

This unique and special coffee processing, also known as monsooning, is still being practiced to today in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers who are committed to the highest quality of beans. They make a full-bodied, very aromatic and smooth 500g coffee beans that has notes of baker's chocolate, syrupy sweetness and mild vanilla.

This coffee is ideal for espresso or cafe crème. It is delicious on its own or paired with more fruity coffees. It is also an extremely popular choice for pour-overs, such as in a Bialetti Moka pot. Because of its lower acidity Monsooned Malabar is able to withstand heat as well.