17 Reasons Not To Ignore Coffee Beans To Buy

Where to Buy Coffee Beans

If you're a big fan of whole beans, the best place to purchase them is at your local coffee shop or roaster. If you're unable to be in the vicinity of one, you can search for online companies that light roast coffee beans and ship to customers who order.

The origin of your coffee beans will have a big impact on the taste.

Arabica vs. Robusta

There are more than 100 coffee varieties. Two of the most well-known are Coffea arabica (Robusta) and Coffea Canephora. Robusta is better able to withstand diseases, pests and drought. It can be grown at lower altitudes and produces more coffee cherries each year. It is also cheaper than arabica for cultivation.

Robusta is responsible for 40% of the world's coffee production. While it's true that a poor quality batch of robusta can taste like burnt rubber, a quality blend made from specific beans can easily compete with Arabica in taste. The problem is that, with only a few exceptions the majority of the robusta available on the market is from plantations who only care about quantity.

Robusta plants thrive at lower altitudes, and their resistance to disease and pests is a result of the high caffeine content in the beans. This is why they are them a popular option for traditional cafes and instant coffee. Although some companies claim their coffee as being 100% arabica, they will often mix it with a sort of robusta in order to save money and offer their customers a less than desirable cup of coffee. Robusta coffee is typically more harsh, more bitter and grainier than arabica. It also has a nutty or peanut flavor. Some people find these flavors unpleasant or overpowering.

Origin

Coffee beans are actually seeds that grow in small, bright fruits called coffee berries. These berries are pulled from the coffee plant once they have reached ripeness and then divided into two beans. The beans are roasted and then used to create our favorite beverage.

Arabica is the most sought-after variety of beans in the world. They are renowned for their soft, non-bitter flavor. They're also renowned for their richness and can provide diverse flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for producing high-quality coffee.

These beans typically have an expense that is higher than Robusta because they require more care for growth. They need specific temperatures and enough rainfall to create their flavor profile. In reality, the top decaf beans coffee in the world originate from Africa, where many coffee farms are owned by family-owned farms, and operate in a small scale.

Apart from the region of production, another important factor to take into account when buying coffee is whether or not it's single origin. "Single Origin" can mean many things however it usually means that the cheap coffee Beans comes from a single farm, or region within the same country. Third wave coffee is good because it allows you to experience it in its most pure form knowing where it originated from.

Grind

The quality of the coffee you drink can be affected by method of preparation. You can discover the perfect blend of coffee by playing around with different grind sizes and brewing techniques.

The size of the grind can have a significant impact on the extraction of soluble coffee solids from the ground. This affects the flavor of the coffee. If the grind is too fine it is difficult for water to penetrate the grounds to extract the solids in the coffee that are soluble. This is known as under extraction and may cause a weak cup of speciality coffee beans. If the grind is too fine, water passes through the grounds too quickly and suffers an over extraction, which results in bitterness.

You can purchase pre-ground coffee beans to buy, but it's best to buy whole bean and grind your own beans as soon as you can prior to making. This will ensure that your beans are fresh and will also last longer than if were to purchase the pre-ground coffee.

A burr grinder is the preferred tool to create an even grind, but you can also use a hand grinder as well as a food processor or a mortar and pestle. The burr grinder is equipped with two cutting discs that can be adjusted to ensure the perfect grind consistency. A smaller gap results in an easier grind, while the one with a larger gap results in a coarser grind.

Storage

It is recommended to keep your bean bag tightly shut and only grind what you will need for the next coffee. You may also want to look into purchasing a resealable coffee container, which will block out air and allow CO2 gasses that are released when the beans are first ground to be released.

Whole bean coffee will remain at its freshest for up to a month when stored in a safe manner. But once it's ground, the quality of your coffee will deteriorate in as little as 30 minutes. It's best to only use as much coffee as you need, and then store the remainder in an opaque airtight container.

You can buy a wide assortment of attractive, simple-to-use coffee storage containers. Some are vacuum-sealed, which prevents moisture from getting inside. Some have a one-way valve that releases the gasses produced by freshly roasted coffee beans near me, which can prolong the beans' freshness.

The best place to store the coffee you haven't used is in a cool, dark area with an even temperature. Avoid storing it in a cabinet that is near your stove or oven, as the heat could accelerate the chemical reactions that destroy coffee. Also, keep the beans out of direct sunlight, as they absorb sunlight and reduce their flavor.