5 Common Myths About Coffee Beans To Buy You Should Avoid

Where to Buy Coffee Beans

If you're a big fan of whole beans, the best place to buy them is at your local coffee beans bulk buy shop or roaster. If you don't live near a roaster, search online for companies that will roast and ship your order.

Geography plays an important influence on what coffee tastes like, so pay attention to the origin of the beans you purchase.

Arabica vs. Robusta

There are over 100 different coffee species, but the two most commonly utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant against diseases, pests and drought. It can be grown at lower elevations and produces more coffee cherries each year. It is also cheaper than arabica for cultivation.

Robusta accounts for 40% of all coffee produced around the world. Although a poor-quality batch may taste like burnt rubber, a superior brew using specialty beans can compete with Arabica's taste. The issue is that, with a few exceptions the majority of robusta sold on the market is sourced from plantations that only care about quantity.

Robusta plants thrive in lower altitudes and their resistance to diseases and pests is a result of the high amount of caffeine in the beans. This is the reason why Robustas a favorite option for traditional cafes and instant coffee. Although some companies claim their product as being 100% arabica, they will often mix it with some sort of robusta in order to save money, and provide their customers with a lower quality cup of coffee. Robusta coffee can be more harsh, more bitter and grainier than arabica. It also has the flavor of peanut or nutty. Some people find these flavors unpleasant, or even overwhelming.

Origin

coffee beans sale beans are actually seeds that are cultivated inside small vibrant fruits, referred to as coffee berries. When ripe, these fruits are removed from the coffee plant and divided into two beans. The beans are roasted and then used to make our favorite coffee brew.

The most well-known variety of decaf beans coffee is Arabica, and they're known for their smooth taste which isn't bitter. These beans are also known as complex and able to provide a variety flavors. The most popular regions for these beans are Africa, Central America and South America, where the conditions for producing high quality coffee are ideal.

They are more expensive than Robusta due to their growth requires more care. For the flavor profile of these beans to develop, they require certain temperatures and sufficient rainfall. The top 10 coffee beans coffee beans in the entire world come originated from Africa. Many of the farms are owned by families and run on a smaller scale.

In addition to the region in which it is grown another crucial aspect to consider when purchasing coffee is whether or if it's of a single origin. "Single origin" can mean a number of things, but typically it means that the coffee comes from a specific farm, crop or region within a specific country. Third wave coffee is so great because you can taste it in its purest form by knowing where it originated from.

Grind

A good coffee beans-quality brew begins with the finest coffee beans, however the process of grinding, brewing, and serving can alter the taste of your coffee. You can find the perfect blend of coffee by experimenting with different grind sizes and brewing techniques.

The size of the grind has a significant impact on the extraction of soluble coffee solids from the grounds. This affects the flavor of the coffee. If the grind is too coarse and water isn't able penetrate the ground to pull the coffee solids that are soluble out. This is known as under extraction and may lead to a weak cup of coffee bean shop. If the grind is too fine, the water passes through the grounds too quickly, and it experiences an over extraction, resulting in bitterness.

You can purchase coffee that has been ground but it's better to purchase a whole bean and grind your own beans as soon as you can before making. This will keep your beans fresher for longer than if they were already ground.

The burr grinder is favored to create a consistent grinding, but you can use a food processor, hand grinder, or mortar and pestle. Burr grinders are equipped with two cutting discs which can be adjusted to create a specific consistency in the grind. A smaller gap produces a finer grind while a larger one produces an even coarser grind.

Storage

It is best to keep your bag tightly closed and only grind the amount you'll need for the next brew. You might also think about purchasing a resealable canister, which will remove air and allow CO2 off-gassing that happens when the beans are first ground to escape.

If properly stored, whole bean coffee can keep fresh for up to one month. However, once ground, the quality of your coffee can deteriorate in as little as 30 minutes. This is the reason it's important to only grind the amount you need and then store the rest in an airtight, opaque container.

You can choose from a range of attractive and convenient containers for storing coffee. Some of them are even vacuum sealed, which prevents moisture from getting in. Some come with a one-way valve that releases the gasses produced by freshly roasted beans, which can prolong the beans' freshness.

The best place to store your empty coffee is in a dark, cool space that is at a constant temperature. Avoid placing your coffee near the stove or oven since heat can accelerate chemical reactions that weaken the coffee. Be sure to keep the beans out of direct sunlight will cause the beans to absorb the caffeine and degrade the flavor.