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How to Build a Professional Espresso Machine

For cafes and coffee shops looking to attract customers who have a passion for espresso and barista abilities, this is a great option. It's the official machine used for World Barista Championships and it really shows.

It comes with a water reservoir to ensure that the barista only needs to refill it throughout their shift. The machine also comes with steam wands that are cool-touch and hot water taps for tea.

Water

A commercial espresso machine has to make a large amount of italian espresso machines-based drinks efficiently. This is why they are built with stainless steel which is more durable and resistant to breaks and scratches. Stainless steel espresso machines also make it easier to keep clean and maintained.

Lastly, a good quality machine has a shut off valve for the water line, to prevent the buildup of limescale. This will ensure that any repairs are confined to the specific machine components and won't impact the remainder of your operation.

Test your water and make sure it's being treated correctly. For instance, distilled water can be recycled by adding a small amount of minerals back into it. It can improve the taste of the water and eliminate its erosive properties, but could also cause damage to certain machines. Remineralized wate makes the boiler sensor believe that the machine is full, even though it isn't. This could cause overheating and damage the machine.

Grinder

The grinder is a crucial component of a successful coffee maker. It grinds a raw bean and transforms it into finely ground coffee that is then placed into the filter basket, resulting in an excellent extraction.

Commercial-grade professional machines include a grinder that can be programmed for various sizes of drinks. This ensures the same results every time. Super-automatic machines go one step further and automate the entire process, from brewing to grinding and dispensing. These kinds of machines espresso tend to earn high scores in Lab tests for their hands-off simplicity of use.

A manual or semi-automatic espresso machine requires more involvement from the barista but the Quality Espresso Machine of the final result is usually worth it. This model earned the 2022 Good Housekeeping Coffee Award for its clever dosing feature that weighs and dispenses the correct amount of ground coffee each time. It also features an low-pressure pre-infusion system for well-balanced extraction, as well as a milk frother that made thick, rich steamed milk in our tests.

Temperature

Temperature is a major element in espresso. If the water isn't operating at an optimal temperature, it could hinder extraction and even cause an unpleasant cup of coffee.

Fortunately, high-quality espresso machines come with tools that enable you to ensure that your water is at the right temperature. One way to do this is by utilizing an PID, which monitors and adjusts the temperature of the water. Double boiler systems are a different way to do this. This lets you utilize one boiler for steam and tea and the other one to heat water to the right temperature for brewing.

Carles explains that these systems can be beneficial for large companies as well as baristas working from home. They can aid novices create the perfect espresso drink because they can keep the exact temperature and prevent numerous variables that could affect the flavor quality. It helps experienced baristas to get their espressos exactly how they want them.

Pressure

The pressure an espresso machine uses is another aspect that affects the quality espresso machine of the coffee it makes. Many espresso drinkers notice that their coffees taste different based on the amount of pressure they use, even if all other elements remain the same.

The majority of commercial machines utilize 9 bars of pressure in order to brew espresso. They also tend to be driven by pumps rather than steam-driven. While higher-pressure machines are readily available however, they require a group head that is more complex to handle the increased levels of pressure.

Although you might see espresso machines advertising 15 or even 18 bars of pressure, nine bars is generally considered the gold standard for consistently excellent espressos. The higher-pressure machines tend to be less expensive and designed for home use.

In comparison, 9 bars of pressure is four times higher than the pressure that is exerted by your car tire. The greater the pressure a professional espresso maker is able to apply, the better it is at capturing the flavor of your favorite coffee beans. It's worth investing in top-quality machines that will give you the highest quality results.

Barista Skills

Baristas must be able to accept and process customer orders quickly and efficiently. This is especially crucial during busy times at the coffee shop. A good understanding of customer service is also essential for building customer relationships and increasing business for the shop. This could include recognizing regular customers, working to resolve issues quickly and remaining positive and welcoming even in stressful situations.

Baristas frequently need to be adept at multitasking as they have to take orders, operate a cash register and share orders with colleagues, and answer telephone calls at the same time. This ability allows orders to be moving quickly to the customer and allows them to have a pleasant experience in the coffee shop.

It is beneficial for baristas to know the various kinds of drinks that can be made with an espresso coffee machines machine. You can learn about the various types of espresso by reading up on the various types, trying them in person and watching online videos. Many baristas find it helpful to attend classes offered by various organizations.