The 10 Most Scariest Things About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a coffee lover then you'll want to try out a coffee bean shop. These stores offer a wide selection of whole beans from all over the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk buy coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews as well as a range of loose teas

When you enter this old-fashioned West Village shop, the smell of fresh roasting beans fills your nostrils. Open bags of dark-brown beans line the shelves, along with sugar jars, coffee-making equipment and tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses to satisfy their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so famous in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He runs the shop in the same way like his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor, just around the corner, in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's decision to buy micro-lots or whole harvests from single farmers has earned it the praise of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were hand-picked at their peak ripeness, floated to remove defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a cup with hints of berry, melon and lemongrass.

Sey's dedication extends beyond its shop to improve the overall health of employees and growers as well as its customers. It makes use of composts and biodegradable disposables in order to keep waste from landfills. This helps reduce greenhouse gases and nourish the soil. It also does away with gratuity, a move that puts the baristas in a position to support their livelihoods and inspire them to focus on their craft.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. The company began with a small store and a team of dedicated employees. Their honest and creative approach to delivering an extraordinary coffee experience has earned their acclaim not just in their own town but also around the world.

La Carba follows a strict procedure to find their perfect beans. They go through hundreds of beans each year to find beans that match their ideals. Then they roast them in a light roast coffee beans manner, dialing the coffee bean shop roast to create their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store, which opened in October last year it has been praised for its excellent pour overs and baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop employs a La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and usually has seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee, roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your specifications in less than one second. It searches the world far to find the finest specialty beans that are directly sourced that offer customers a variety and high-quality.

Their roaster on site is an automatic fluid bed machine which is different from classic drum machines used in UK coffee shops. The beans are blown in a heated container with high-speed and circulating air. This keeps the beans suspended and allows for a consistent roasting rate.

I tried the Sumatran highest rated coffee beans and it was very rich with smooth mouthfeel, dark chocolate aroma was present and the coffee started to cool as you sipped delicate citrus flavours fruit were evident.

The coffee is transported to the Eversys super-automatic brewing equipment and you can have your coffee brewed to your specifications in just a few minutes. Customers can pick from nine single origin options and a variety of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop with an espresso machine that was single-group, Parlor most expensive coffee beans has become a rapidly growing roastery whose beans can be found in top restaurants, cafes and home brewers in the city. Parlor is dedicated to sourcing high-quality beans from around the globe, each of which has endured a laborious journey before it reaches the roasters.

The owners, who are self-described as "passionate about their craft and believe that great coffee should accessible to everyone," have created a place that is a bit more grounded and has chalkboards, compost bins, up-cycled hand-made products, and low-frills decor.

They roast and create their own blends and single-origins (there were six on the menu when I was there) Also, they hold cuppings on Sundays, and are open to the public. Think of it as an artisanal tasting room in which you can smell and taste the beans, from chocolatey to earthy (one was very tomato-like!). They're a bit off the beaten track, but worthwhile to visit.