The Reasons Light Roast Arabica Coffee Beans Is Everywhere This Year

Light Roast Arabica Coffee Beans

Light roast arabica beans are (relatively speaking) the new kid in town. Making delicious light roasts is a delicate balance of roasting artisanally and multi-origin blending.

The roasting process also burns off some of the natural sugars in the coffee bean, it also produces new sugars. This is why a lighter roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the natural flavors of beans. They, as their name implies are lighter in body and can be enjoyed by using a variety brew methods, including espresso, drip french presses, pour-overs. Light roasts are generally characterized by brighter and more fruity flavor notes and may highlight the qualities of the coffee's origin more than darker roasts.

This is especially true when working with premium single origin Arabica coffee beans-estate or micro-lot coffees. In addition this level of roast can help bring out delicate flavors that are often lost in dark roasts. The good news is that regardless of what you prefer each roast level offers unique and delicious coffees!

Light roasts are also well-known for their refreshing acidity and smooth body. They can provide you with an energy boost without the heavy sensation that is often associated with dark roasts. This is why they are an excellent choice for those who want to start your day with a little more energy and a refreshing taste.

In the case of caffeine, there's a little truth to the belief that a light roast is more caffeine than a darker roast. However, this is a bit confusing because it depends on the method you use to weigh your coffee. If you weigh your coffee, a scoop that contains lighter roast will have more caffeine than a scoop containing darker roast (because of its greater mass). If you measure by volume, both will have roughly the same amount.

The key to a great light roast lies in the roasting process. It is crucial to select a roaster that you can trust. Light roasts that are poorly executed may have a bitter or burned flavor, which can overpower other good qualities of the coffee. We are awestruck by working with small, family-run roasters who are committed to high-quality arabica coffee beans coffee.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has sweet notes of stonefruit and baker's chocolate with a silky mouthfeel. It is also sourced from an ethical and sustainable farm that is committed to Regenerative farming.

Medium Roast

Sometimes referred to as the Goldilocks roast medium roast is the "just right" coffee that is a blend of light and dark roast. With the familiar, traditional diner-style flavors of dark roast but with extra balance and depth, medium roasts provide a wide range of exciting aromas and flavors.

The medium roast arabica beans are cooked at a lower temperature and for a shorter time than dark roasts. The beans are heated to about 385 °, and they begin to pop. (This is known as the first crack). Beans that have been roasted to this point will be light brown in color and will not have any oil on their surface.

This roasting process preserves the distinctive aroma and flavor notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Coffee beans that are lightly roasted have a brighter acidity, and an effervescent body.

Depending on the beans used, medium roasts may have flavors like chocolate, caramel and subtle hints of spice. It's important to remember that these flavors will be more subtle in a moderate roast than in a lighter roast because the beans have been roasted longer.

Apart from the richness and boldness of dark roasted coffee, medium-dark flavored coffee may be bittersweet and have a strong taste which can be unpleasant for some palates. Dark roasted coffee has a deep oily appearance and is flavored with bittersweet chocolate, smoke and dark carmel.

If you want a balanced, smooth cup of coffee, that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium roast arabica blend is the best choice. Our Happy Place blend is made using single-origin beans sourced from farms at high elevations that are Rainforest Alliance certified and practice completely regenerative agriculture. It has flavors of blackberry, guava and cocoa, with a soft ending.

All kinds of coffee contain the same amount of caffeine regardless of roasting degree. The caffeine content of coffee beans depends on their natural levels, as well as the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted longer than light roast beans. This gives a more complex flavor profile to develop. This results in a coffee that has an intense, strong flavor, and less acidity as compared to a light-roasted coffee. This kind of coffee is perfect for those who want an intense cup of coffee to begin their day.

Dark roast coffee is distinguished by its brown color and oily top that give it a smoky and classic diner-style taste. This coffee is characterized by the roasting method. It is essential to select a high-quality arabica coffee beans coffee that has been properly roasted to get the full flavor.

It is important to roast a dark roasted coffee until the beans begin to crack. This is the first indication that the beans have been properly roasted and that they are ready to be taken into the cup. Dark roasted coffee should also have a soft mouthfeel, and a balance of bitter and sweet flavors.

To find the most excellent dark roasted coffee, you must focus on beans of high-quality that have been perfectly roasted at the right temperature. This will allow the distinct and exotic qualities of the beans to shine through without being masked by an over-roasted flavor.

In addition to the roasting level It is also essential to consider the source of the beans and where they were cultivated to find the best dark-roasted coffee. For instance, certain regions have a certain sweetness that is better suited for dark roasted coffee and other regions have a rich and complex flavor that can withstand the intensity of a roast that is dark.

It is important to remember that the darker the roast the more caffeine you'll find in your coffee. This is because the roasted beans are exposed to a greater amount of heat, which causes more of the caffeine to be released. In addition the darker the roast more prominent the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process known as "wet processing." After the process is completed the cherries, they are then de-pulped and then fermented in tanks of water to soften the mucilage that covers them. The beans are then dried and washed to get rid of any remaining pectin. This method is very popular among specialty roasters. It's a great choice for anyone who wants a clean crisp, acidic, and crisp flavor profile with moderate sweetness and body.

Depending on the length of fermentation and how much mucilage is left on seeds, various flavors are created. They may have fruity, earthy, floral or even some nutty notes. This lets washed-coffees express a great deal of terroir and distinctiveness of the varietal. Natural processed coffees can develop unique flavors due to the fruity pulp that surrounds the bean.

After the mucilage has been removed the beans are dried either by the soaking process in large tanks of water (as in the washed method) or laid out on patios or raised beds in the sun, and then turned frequently. This is done until seeds have an moisture content of between 10-12%.

Roasting is the last step. As the roasting happens, the temperature inside the bean will rise and a cracking sound can be heard. This is the moment that vapors begin to penetrate the outer wall of the bean. This is called the first crack.

Once this has happened then the beans can be enjoyed. Light roasts will taste fresh and fruity because they haven't been cooked long enough for the oils to develop. Medium roasts will be more bready and have a deeper and richer taste because they've been roasted longer, and darker roasts can be extremely sweet or even smoky depending on how dark they've been roast.

This makes for a variety of aromas and flavors. It is your choice to decide which coffee suits your tastes! Try a variety of single estate arabica coffee beans-origin roasts, including lighter, medium and darker roasts. Each one is distinct in its own way.